Apple Cinnamon Waffles

  • Author: Kaitie Massey
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6-8
  • Category: Breakfast


A delicious way to enjoy apples any time of the year! Serve with this warm Stovetop Apple Butter or your favourite topping!


  • 3 cups flour
  • 3 tbsp brown sugar packed
  • 2 tbsp baking powder
  • 2 tbsp cinnamon
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups unsweetened apple sauce
  • 3 apples shredded
  • 2-3 cups milk**


  1. Preheat your waffle maker.
  2. In a large bowl whisk flour, brown sugar, baking powder and cinnamon together.
  3. In a medium bowl mix together the eggs, vanilla, apple sauce, shredded apple, apple sauce, and 2 cups of milk.
  4. Note: I use 3 cups of milk as my waffle maker requires my batter to be on the runnier side. I have one that requires you to pour the batter into the machine from the top… if you have a waffle maker that requires you to open-pour-close the lid then you may not need the extra cup of milk.
  5. Prepare your waffles as per your waffle iron directions.


Freeze It: Any left overs you may have can be frozen and cooked from frozen! Place in your toaster to reheat OR if you’re making a large amount, reheat in a oven at 300 degrees for 20 mins, flipping half way through!

Keywords: apples, cinnamon, waffles, breakfast,