Name: Apple Cinnamon Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8
Ingredients: 3 cups flour; 3 tbsp brown sugar packed; 2 tbsp baking powder; 2 tbsp cinnamon; 2 eggs; 1 tsp vanilla; 1 1/2 cups unsweetened apple sauce; 3 apples shredded; 2-3 cups milk**

Description

A delicious way to enjoy apples any time of the year! Serve with this warm Stovetop Apple Butter or your favourite topping!

Ingredients

3 cups flour
3 tbsp brown sugar packed
2 tbsp baking powder
2 tbsp cinnamon
2 eggs
1 tsp vanilla
1 1/2 cups unsweetened apple sauce
3 apples shredded
2-3 cups milk**

Instructions

Preheat your waffle maker.
In a large bowl whisk flour, brown sugar, baking powder and cinnamon together.
In a medium bowl mix together the eggs, vanilla, apple sauce, shredded apple, apple sauce, and 2 cups of milk.
Note: I use 3 cups of milk as my waffle maker requires my batter to be on the runnier side. I have one that requires you to pour the batter into the machine from the top… if you have a waffle maker that requires you to open-pour-close the lid then you may not need the extra cup of milk.
Prepare your waffles as per your waffle iron directions.

Notes

Freeze It: Any left overs you may have can be frozen and cooked from frozen! Place in your toaster to reheat OR if you’re making a large amount, reheat in a oven at 300 degrees for 20 mins, flipping half way through!

Keywords: apples, cinnamon, waffles, breakfast,