Apple Cinnamon Waffles
What a great day… today is the beginning of Waffle Week 2017! This year is going to be absolutely delicious and what better way to celebrate then to give you a new delicious recipe you can try this week… plus, following my recipe are some other delicious recipes from fellow bloggers!!
This year I thought I would celebrate fall a bit since we’ve had cooler weather here lately, so I brought apples into the equation. I made an amazing batch of stove top Apple Butter to top these with, and it was a total success! The apple butter recipe is coming tomorrow, so make sure you come back for more fall tastes, but in the meantime, I hope you enjoy today’s waffle round up!
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A delicious way to enjoy apples any time of the year! Serve with this warm Stovetop Apple Butter or your favourite topping!
Ingredients
- 3 cups flour
- 3 tbsp brown sugar packed
- 2 tbsp baking powder
- 2 tbsp cinnamon
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cups unsweetened apple sauce
- 3 apples shredded
- 2-3 cups milk**
Instructions
- Preheat your waffle maker.
- In a large bowl whisk flour, brown sugar, baking powder and cinnamon together.
- In a medium bowl mix together the eggs, vanilla, apple sauce, shredded apple, apple sauce, and 2 cups of milk.
- Note: I use 3 cups of milk as my waffle maker requires my batter to be on the runnier side. I have one that requires you to pour the batter into the machine from the top… if you have a waffle maker that requires you to open-pour-close the lid then you may not need the extra cup of milk.
- Prepare your waffles as per your waffle iron directions.
Notes
Freeze It: Any left overs you may have can be frozen and cooked from frozen! Place in your toaster to reheat OR if you’re making a large amount, reheat in a oven at 300 degrees for 20 mins, flipping half way through!
Keywords: apples, cinnamon, waffles, breakfast,
What’s great about these is that you can always freezer leftovers! Reheat in the oven or toaster. They make a great lunch as well, and you can always serve them warm at your next family brunch!
Delicious New Waffle Recipes
- Gluten Free Waffles with Lemon Cream Cheese Topping by Terry at Our Good Life
- Cinnamon Horchata Waffles with Apple Topping by Sue at Palatable Pastime
- Oh My Cherry Pie Waffles by Cindy’s Recipes and Writings
- Oven Baked Chicken Over Waffles by Culinary Adventures with Camilla
- Apple Cinnamon Waffles with Warm Apple Butter by Kaitie at Fuchsia Freezer
Tried and True Recipes
- Waffle Parfait by Terry at Our Good Life
- Waffled Polenta Crisps with Caponata by by Culinary Adventures with Camilla
- Chocolate Brownie Waffles by Kaitie at Fuchsia Freezer
- Flutternutter Waffles by Cindy’s Recipes and Writings
- Monte Cristo Waffle Sandwich by Sue at Palatable Pastime
Can’t get enough? You can also find more delicious waffle recipes from the #WaffleWeek2015 and #WaffleWeek2016 round ups!
Oh heavens! These look scrumptious. I’m tweeting and pinning and scheduling. Delicious!
Apples and cinnamon are one of my favorite combos! Great idea for a fall breakfast!
This look absolutely fabulous! I definitely can draw inspiration from these! Unfortunately, we have an apple allergy in my house so well have to use it as a basis for another fruit! Thank you for the idea!
These look heavenly! Love the waffle week idea too. Thanks for sharing!
Ohmygosh! These look amazing 😮 I have a waffle maker and am always making brunch on the weekends – I am bookmarking this page!
I never knew there were so many ways to use waffles. The chicken one took me by surprise. Apple and cinnamon sound scrumptious.
They seems so delicious and easy!! i definitely try it!! I love cinnamon <3
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OMG!!!!! This looks so good, and I love chicken and waffles (in the right circumstances). I will have to give this recipe a try.
After reading this I am hungry for something sweet, and I am definitely making this for breakfast tomorrow.
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Great combo these look absolutely amazing – love “waffle week”
Oh this recipe is perfect for fall! It would be great for the weekends with the kiddos.
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This looks like the perfect fall breakfast! I love the cinnamon and apples:) Plan on pinning this one
Yummy. Thanks for pointing out the amount of milk for different waffle iron. Have you ever tried to make waffles with almond milk. I want to try, but don’t want to waste the batter.
I actually make them all the time with almond milk. Think of it this way, almond butter is most similar to skim milk, so a thinner milk will thin out your batter easier. You can sub it to n no problem!
Is Waffle week your invention or a public event? It sounds good to me and those waffles look delicious!
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It’s actually a national week… happens first week of every September