Apple Cinnamon Waffles

What a great day… today is the beginning of Waffle Week 2017! This year is going to be absolutely delicious and what better way to celebrate then to give you a new delicious recipe you can try this week… plus, following my recipe are some other delicious recipes from fellow bloggers!!

Apple Cinnamon Waffles will help celebrate the fall season perfectly! Easy to make, and perfect to freeze, these will be a hit with your family!

This year I thought I would celebrate fall a bit since we’ve had cooler weather here lately, so I brought apples into the equation. I made an amazing batch of stove top Apple Butter to top these with, and it was a total success! The apple butter recipe is coming tomorrow, so make sure you come back for more fall tastes, but in the meantime, I hope you enjoy today’s waffle round up!


Apple Cinnamon Waffles

  • Author: Kaitie Massey
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6-8
  • Category: Breakfast


A delicious way to enjoy apples any time of the year! Serve with this warm Stovetop Apple Butter or your favourite topping!


  • 3 cups flour
  • 3 tbsp brown sugar packed
  • 2 tbsp baking powder
  • 2 tbsp cinnamon
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups unsweetened apple sauce
  • 3 apples shredded
  • 2-3 cups milk**


  1. Preheat your waffle maker.
  2. In a large bowl whisk flour, brown sugar, baking powder and cinnamon together.
  3. In a medium bowl mix together the eggs, vanilla, apple sauce, shredded apple, apple sauce, and 2 cups of milk.
  4. Note: I use 3 cups of milk as my waffle maker requires my batter to be on the runnier side. I have one that requires you to pour the batter into the machine from the top… if you have a waffle maker that requires you to open-pour-close the lid then you may not need the extra cup of milk.
  5. Prepare your waffles as per your waffle iron directions.


Freeze It: Any left overs you may have can be frozen and cooked from frozen! Place in your toaster to reheat OR if you’re making a large amount, reheat in a oven at 300 degrees for 20 mins, flipping half way through!

Keywords: apples, cinnamon, waffles, breakfast,

What’s great about these is that you can always freezer leftovers! Reheat in the oven or toaster. They make a great lunch as well, and you can always serve them warm at your next family brunch!

Delicious New Waffle Recipes

Tried and True Recipes

Can’t get enough? You can also find more delicious waffle recipes from the #WaffleWeek2015 and #WaffleWeek2016 round ups!

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  1. This look absolutely fabulous! I definitely can draw inspiration from these! Unfortunately, we have an apple allergy in my house so well have to use it as a basis for another fruit! Thank you for the idea!

  2. After reading this I am hungry for something sweet, and I am definitely making this for breakfast tomorrow.

  3. Yummy. Thanks for pointing out the amount of milk for different waffle iron. Have you ever tried to make waffles with almond milk. I want to try, but don’t want to waste the batter.

    1. I actually make them all the time with almond milk. Think of it this way, almond butter is most similar to skim milk, so a thinner milk will thin out your batter easier. You can sub it to n no problem!

  4. Is Waffle week your invention or a public event? It sounds good to me and those waffles look delicious!

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