Welcome back to January’s edition of the #FoodieMamas delicious recipe round up. This month we say goodbye to a few bloggers who have joined us along the way, but rest assured, we have some amazing and delicious recipes coming your way. A fellow Canadian blogger Emily from The Best of This Life chose (a personal favourite) sweet potatoes this month. When I heard that, I knew I had to jump on these crispy and delicious treats that my family loves so much.

These were crispy and delicious when I made them, and my family ate them all in one sitting. It was a total treat one night for dinner, and we actually had them again two days later!

Parmesan Roasted Sweet Potatoes

Author: Kaitie Massey
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Yield: 4 servings
Category: Side Dish

Ingredients

2 medium sweet potatoes
1/2 tsp garlic powder
1/2 tsp thyme
3 tbsp parmesan cheese
3 tbsp olive oil
salt and pepper to taste

Instructions

Preheat your oven to 425 degrees
Chop and peel your potatoes into 1 inch cubes
In a bowl add olive oil, cheese, and seasonings
Add sweet potatoes and stir to coat
Spread evenly over a parchment lined baking sheet.
Bake for 40 minutes, flipping once half way through.

Keywords: sweet potatoes, parmesan, roasted, side dish,

We have some absolutely delicious recipes this month from the amazing #FoodieMamas! Starting with this month’s recipe selector, Emily from The Best of This Life. She has created an amazing Simple & Healthy Sweet Potato Ginger Soup!