Name: Chicken Burrito Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8
Cuisine: Mexican
Ingredients: 2 cups shredded chicken; 5 cups cooked rice (I use basmati); 1 avocado; 1 cup corn, if frozen, defrost; 1 1/2 cups black beans, rinsed and drained; 1 large tomato diced; Avocado, Cilantro & Lime Dressing (recipe below)

Description

This simple dressing comes together in minutes and is bursting with fresh flavour! Want to lighten it up a bit? Swap out the mayo for greek yogurt, add a tad more salt & pepper, and reduce the olive oil to 5 tbsp. Thin out with water for desired consistency.

Ingredients

7 tbsp Extra Virgin Olive Oil
5 tbsp Lime Juice
1 Avocado
1/2 cup cilantro
2 tbsp light mayonnaise
salt & pepper

Instructions

Place everything into a food processor. Pulse until well mixed.
Add water if you would like it to be a bit thinner.

Keywords: avocado, cilantro, dip, dressing, lime