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Use left over rotisserie chicken, or even left over turkey! These delicious bowls come together quickly, and let you get dinner on the table in minutes!
Ingredients
- 2 cups shredded chicken
- 5 cups cooked rice (I use basmati)
- 1 avocado
- 1 cup corn, if frozen, defrost
- 1 1/2 cups black beans, rinsed and drained
- 1 large tomato diced
- Avocado, Cilantro & Lime Dressing (recipe below)
Instructions
- Cook the rice as per directed.
- If you want a warm burrito bowl: In a small pot add 1/2 cup water, corn, and black beans. Bring to a boil, and reduce heat to a simmer for about 5 minutes. Serve on warm rice.
- Skip step 2 if you want a cold dinner (our favourite). In your bowl add about 1 1/4 cup of rice, about 1/3 cup of black beans, 1/4 cup shredded chicken, 1/4 cup of corn, 1/4 cup diced tomatoes.
- Top with fresh cilantro, hot sauce, avocado slices & Avocado, Cilantro & Lime Dressing.
Keywords: chicken, turkey, burrito, bowl, rice, avocado, dip, lime