Savoury Stuffing Cups

  • Author: Kaitie Massey
  • Prep Time: 1 hour 30 mins
  • Cook Time: 2 hours
  • Total Time: 3 hours 30 mins
  • Yield: 24 cups
  • Category: Side Dish, Holiday


A delicious way to have pre-portioned stuffing! Make ahead a day in advance so when company arrives you can enjoy your time with your guests and not hide in the kitchen!


  • 10 cups day old bread (I used two types: multi grain, and french baguette)
  • 3/4 cup salted butter
  • 3 cups sweet onion
  • 2 cup celery diced
  • 1 cup fresh parsley
  • 1 1/2 tsp dried thyme
  • 1 1/4 cup chicken broth
  • 1 egg
  • salt and pepper to taste


  1. Preheat oven to 250 degrees. Cut Bread into 1/2 inch to 1 inch cubes. Place on a baking sheet and bake for 1 hour, stirring occasionally. This will dry the bread out. Let cool.
  2. In a pan melt butter. Sauté sweet onions and celery. Sprinkle with salt and pepper. Let cool.
  3. Preheat oven to 350 degrees.
  4. Meanwhile in a large bowl add cooled bread and onion/butter mixture. Add parsley and thyme. Add in chicken broth and egg, stir mixing everything well.
  5. Scoop into greased muffin tins. Bake until tops become golden and a little crispy.
  6. Serve warm!


Freeze It: Once completely cooled, these can be individually wrapped in plastic wrap, and placed in a freezer bag. Freeze for up to 3 months. To reheat simply microwave, or warm in the oven.

Keywords: Christmas, thanksgiving, side dish, stuffing, freezer friendly