Instructions

1. Preheat your oven to 400 degrees.
2. Trim the end of your asparagus to remove any tough pieces
3. Spread them onto a plate and drizzle olive oil, salt & pepper over them. Make sure you rub the olive oil over each piece so they are coated.
4. Divide into 4 groups. Take two slices of prosciutto and lay them on top of each other, then take your bundle and starting at one end of the prosciutto and start to roll.
5. Place each bundle (prosciutto ends down) on a tin foil lined baking sheet.
6. Bake for about 10 minutes, and turn. Bake for another 8-10 minutes depending on how crispy you like the end of the asparagus.