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Mushroom Bruschetta #FoodieMamas

Can you believe it’s the middle of the month already?! Where is the time going? I already had one birthday celebration on Tuesday (Audrey turned 5 years old! You can read more about that here), and we have another one coming up in 15 days… Ève (our oldest) turns 6 years old!

Is it just me or does time really seems to moving faster after having kids??

Mushroom Bruschetta! Easy and delicious! Wow your guests or amp up any happy hour with this simple appetizer! #FoodieMamas

Well part of Audrey’s birthday celebrations involved food. This kid loves to cook, and to have delicious food (I wonder where she got that from… ;)). So as an appetizer I made her this simple Mushroom Bruschetta. I guess it all worked out well because…. that’s the ingredient this month! Selected by the oh-so-talented Amanda from The Chunky Chef. Amanda is an amazingly talented food blogger and I strongly recommend if you get a moment to pop over and see what’s cooking in her kitchen!

So with mushrooms on the mind, I tackled this easy appetizer, perfect for crowds big and small alike.

Mushroom Bruschetta! Easy and delicious! Wow your guests or amp up any happy hour with this simple appetizer! #FoodieMamas

The Ingredients:

  • 2 cups (total) of cremini & portobello mushrooms (mixture)
  • 1 tbsp butter
  • 1/2 medium onion, diced
  • 3 cloves of garlic
  • 3 sprigs + 1 tbsp of thyme
  • 1 tbsp lemon zest
  • 1/2 large baguette, cut on the diagonal
  • 1 tbsp olive oil
  • 1/4 cup parsley

The Directions:

  1. Preheat your oven to 400 degrees.
  2. In a pan over medium heat melt the butter. Add the garlic & onion until fragrant and soft (about 3 minutes or so).
  3. While that’s cooking, brush olive oil onto sliced baguette pieces. Sprinkle 1 tbsp of thyme over all of them and bake in the oven until toasted (about 15 minutes).
  4. Back in the pan, add the mushrooms and the springs of thyme. Stir constantly for about a minute. Reduce heat to low and continue to cook until the mushrooms get a really deep grey colour. You don’t want to over cook these because they are diced and can turn mushy quickly.
  5. Serve over heated baguette and top with parsley & lemon zest.

Mushroom Bruschetta! Easy and delicious! Wow your guests or amp up any happy hour with this simple appetizer! #FoodieMamas

Mushroom Bruschetta! Easy and delicious! Wow your guests or amp up any happy hour with this simple appetizer! #FoodieMamas

But as you guessed, it’s a #FoodieMamas round up today. So the mushroom madness doesn’t stop here! Check out these absolutely fantastic recipes below!

The #FoodieMamas are back with Mushroom! One of these amazing and delicious mushroom recipes will surely have your family asking for more please!

Amanda from The Chunky Chef is sharing her delicious Easy Chicken Marsala!

Easy-Chicken-Marsala (7)

Ali from Home and Plate took our ingredient of the month and turned it into this appetizing Chorizo Manchego Stuffed Mushrooms!

Chorizo-manchego-stuffed mushrooms

Foodie Mama Newbie Lucy, from Turnip The Oven is sharing her Easy Miso Mushroom Ramen!

Easy Miso Mushroom Ramen

The Busy Baker, Chrissie, shares her One-Pot Pepperoni Mushroom Pizza Pasta (I dare you to say that five times fast ;))!

pepperoni-mushroom-pizza-pasta-title

Next we have Emily, from Best of This Life, sharing her fantastic take on mushrooms with this scrumptious Vegan Mushroom Risotto!

Foodie Mamas Vegan Mushroom Risotto 850x1275

And we can’t forget about Manju, creator of Cooking Curries. She is sharing her Vegetarian Carbonara with Mushrooms and Asparagus recipe.

Vegetarian Carbonara with Mushrooms and Asparagus - www.cookingcurries.com

Sara from Life’s Little Sweets brings us Balsamic Marinated Baked Portobello Mushrooms.

900x1176 Balsamic Marinated Baked Portobello Mushrooms FoodieMamas Lifes Little Sweets

And we have Deepika from Easy Baby Meals! She whipped up this delicious Mushroom Fried Rice. 

Quick Mushroom Fried Rice3

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12 Comments

  1. I love easy to make recipes and yours is a keeper. Bruschetta is the perfect party appetizer and I love how you used a variety of mushrooms to make the flavors intense. Looks wonderful!

  2. No, I cannot believe where the month has gone – ack!! Love seeing all these great mushroom recipes out there – so many to choose from! This is a lovely bruschetta. Bet it would be delicious with pasta and red sauce!

  3. I love love love the combination of lemon and fresh thyme. These look so pretty and perfect for a spring garden party! Can’t wait to try!

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