Roasted Tomato Relish
This quick and easy relish is perfect for on top of burgers, grilled chicken, or just on it’s own as a side to your meal… and the yellow colour?! I used yellow tomatoes to make it stand out.
I really have to say I enjoy dips & sauces. They are a great layer of flavour that is customizable – each person can add as much or a little as they want, and you get the chance to add a little extra to your meal! I recently made this relish to top our Turkey Burgers with a Hint of Lime, and after that, made another batch for my Chilli-Lime Chicken Skewers. This is any easy addition, and takes mere minutes and minimal work to get such an awesome kick of flavour!
- 2 yellow or orange tomatoes (if you want to keep the yellow colour I’m sporting here. Normal red tomatoes will work fine as well).
- 1 clove of garlic, minced
- 1/2 cup cilantro
- juice of 1/2 a lime
- 1/2 small mango, diced
- salt & pepper to taste
- Olive oil
- Put your oven on broil-high. Slice the tomatoes in half, and place cut side down on a tin foil lined baking sheet. Rub a little olive oil over them, and place in oven.
- Place cookie sheet on highest rack in the oven. Watch carefully since they will get dark & burn quickly. Once the skin has bubbled a bit and has some char marks (about 8-10 minutes) remove from oven and let cool.
- In your food processor add garlic, lime juice, salt & pepper and cooled tomatoes. Pulse until thick consistency.
- In the bottom of a mason jar add cilantro, diced mango and tomato mixture. Shake gently. Serve cold. And that’s it!
Easy right? This is such a fresh relish, and I love that it’s a little tangy with the roasted tomato, and sweet with the mango. A surprising but delicious combo that is versatile and will last about 6 days in your fridge!
Thank you all so much for stopping by today and I hope this inspires your meals this upcoming long weekend! I know I’m hopping to make some special French Toast, Potato Salad kicked up a notch & possibly sneak in a DIY for my kitchen tablescape! Have a safe & wonderful weekend and look for all of my #sneakpeaks on instagram!
I love the sound of this relish, it would go on so many things. Looks yummy and easy to make!
looks good!
oh this looks delightful!! Thank you for the recipe!
oh this looks so good! Thanks!
I have made a similar salsa but did not roast it. I will have to try this.
I find it helps sweeten the deal… Literally lol 🙂
I could eat this on all things. Love it!
We had this on burgers & on Our Chilli-Lime Chicken Skewers. So good and a little addictive 🙂
Oh yum!! Thank you for sharing! This recipe looks delicious!
Pinned to make later – we love anything with mangoes! Thanks 🙂
I love roasted tomatoes, this looks so beautiful! I bet it goes great on grilled meats, I would even put it on some pressed sandwiches.
That’s what I liked about this, versatile. 🙂
I love cilantro! This sounds amazing. I cannot wait to try it!
Your relish sounds delicious . I love Mangos ! I bet this would taste great with pita chips, too. Thank you for sharing.
this sounds absolutely delicious! I bet it goes perfectly with chicken skewers
This looks refreshing perfect for summer gatherings!
Well I would just put this relish on just about EVERYTHING : ) What a delicious recipe!
Wow, how delicious. And simple too. Love it! 🙂
I’m pretty sure I would put this on all the things. It looks fabulous!
Love the idea of mango & lime – very unique and I bet delicious!